Audrey Grace LaGar


Certified Food Safety Manager (November 2018-2023)

by the National Registry of Food Safety Professionals


CUNY Queens College

B.A. in Food Service Management (June 2016)

Registered member of the academy of nutrition and dietetics

Queens College Dietetics Club

Dean’s List

Student Intern

Irondequoit High School

Graduated 2011 with Advanced Designation Regents Diploma

Certified Financially Literate from W.I.S.E. & NY Financial Literacy Coalition

Work Experience:

Irondequoit Beer Company (February – September 2020): .Kitchen Manager Managed kitchen staff. Created recipe book for all menu items including a guide to cooking with beer. Inventory management and ordering. Grill and fry cooking. Food prep. Organization. Training new employees. Maintaining food safety standards and procedures for the entire kitchen.

The Owl House (August 2019 – January 2020): Food Expediter and Cold Side Cook Prepared salads and desserts. Facilitated communication between servers and kitchen staff. Managed dish pit. Multitasking and basic knife skills.

Five Guys Burgers and Fries (March – August 2019): Assistant General Manager Managed kitchen staff. Trained new employees. Financial and inventory management, Scheduling and purchase orders. Customer service experience. Grill and fry cooking.

The Genesee Brew House (July 2016 – February 2019): Lead Food Expediter Managed kitchen staff to make sure orders came together in a timely fashion. Helped create and format over 30 recipes for the Brew House menu. Created and implemented training handbooks for all back of house positions (expos, dishwashers, prep and line cooks). Helped transition kitchen from paper ticket ordering to KDS (Kitchen Display System). Some prep. cooking, quality assurance, training new staff and proactive organization.

College Point Senior Center (August – October 2015): Student Intern Hands on experience learning about menu planning, purchase orders, costing out meals, inventory, receiving, HACCP, food safety and general management skills.

Vic & Irv’s Refreshments (April-July 2011): Counter Staff Food preparation, taking orders, serving food, operating a cash register, and washing dishes.

Babysitting Red Cross certified with CPR training. Managed time and organized activities for multiple children.

Volunteer Experience:

Social Media Manager for Meals4Heroes March 2020 – current

Managed Instagram, Facebook and Twitter accounts to promote donations for Meals4Heroes non-profit. 

Volunteered for Foodlink, Meals on Wheels, Habitat for Humanity, & Heifer International


Nutrient analysis

Menu planning

Ordering and Receiving/Inventory Management


Microsoft Office

Basic Accounting

Business Management

Data Analysis

Quality Control

References and Portfolio Available Upon Request.