Audrey Grace Lahman: Hardworking and organized multitasker who thrives working in a hectic environment at a fast pace. Bachelors degree in nutrition & food service management. 10 plus years of experience working in the food industry with focus on vegan/ allergy needs and beer infused foods. Passionate about developing healthy, sustainable menus and supporting local businesses. Currently selling baked goods and natural body care products out of her home kitchen in Rochester New York. Registered home processor, certified food safety manager and sole proprietor of Audrey’s Alternatives.
“One cannot think well, love well or sleep well if one has not dined well.”
-1929 Virginia Woolf